CONSIDERATIONS TO KNOW ABOUT DUBAI CHOCOLATE BAR KNAFEH

or kadaifi is actually a pastry made from delicate, skinny strands of filo dough. It's not at all the easiest to locate and I wasn't prepared to devote a good deal to purchase it. I went with Vermicelli. Kataifi is built with strands of dough and has no unique flavour. This recipe calls for it to generally be toasted to make it crunchy. The identic